Brackish Water Cage Culture of Rainbow Trout (Salmo gairdneri), in South Alabama

1973 ◽  
Vol 102 (4) ◽  
pp. 826-828 ◽  
Author(s):  
Walter M. Tatum
Keyword(s):  
Rainbow Trout ◽  
Brackish Water ◽  
Salmo Gairdneri ◽  
Cage Culture

A comparison of the growth performance of rainbow trout (Salmo gairdneri) in fresh and brackish water in Yugoslavia

Aquaculture ◽  
1989 ◽  
Vol 77 (1) ◽  
pp. 1-10 ◽  
Author(s):  
Emin Teskeredžić ◽  
Zlatica Teskeredžić ◽  
Marija Tomec ◽  
Zvonko Modrušan
Keyword(s):  
Rainbow Trout ◽  
Growth Performance ◽  
Brackish Water ◽  
Salmo Gairdneri

Growth, Training and Swimming Ability of Young Trout (Salmo Gairdneri R.) Maintained Under Different Salinity Conditions

1982 ◽  
Vol 62 (3) ◽  
pp. 699-708 ◽  
Author(s):  
R. Nahhas ◽  
N. V. Jones ◽  
G. Goldspink
Keyword(s):  
Rainbow Trout ◽  
Fresh Water ◽  
Water Scarcity ◽  
Brackish Water ◽  
Salmo Gairdneri ◽  
Swimming Ability ◽  
The World

The growing interest in farming rainbow trout in the sea (MacLeod, 1977) or in brackish water (Tatum, 1973, 1976) is economically important because it involves the use of readily available sites and resources, and provides solutions to problems related to fresh water scarcity or its increased salinity (Al-Hamed, 1971; Al-Daham & Bhatti, 1977) in certain parts of the world.

Temperature Selection of Rainbow Trout (Salmo gairdneri) Fingerlings in Vertical and Horizontal Gradients

1971 ◽  
Vol 28 (11) ◽  
pp. 1801-1804 ◽  
Author(s):  
R. W. McCauley ◽  
W. L. Pond
Keyword(s):  
Rainbow Trout ◽  
Salmo Gairdneri ◽  
Temperature Preference ◽  
Temperature Selection ◽  
Horizontal Gradients ◽  
Significant Difference ◽  
Preferred Temperatures ◽  
Laboratory Investigations ◽  
Horizontal Temperature Gradients ◽  
Selection Of

Preferred temperatures of underyearling rainbow trout (Salmo gairdneri) were determined in both vertical and horizontal temperature gradients. No statistically significant difference was found between the preferred temperatures by the two different methods. This suggests that the nature of the gradient plays a lesser role than generally believed in laboratory investigations of temperature preference.

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